I have linked these options (#CommissionEarned). Sugar-Free Options: You can use Monkfruit or Stevia-Monkfruit combination in a 1:1 ratio with sugar (only use brands that say you can use it in a 1-to-1 ratio because these options are normally sweeter than sugar in nature!). Chill: Place your dough in the fridge to chill for at least 2 hours, or overnight if you can. Next, you’ll add the oats, followed by the raisins and white chocolate chips. Slowly mix the dry ingredients into the wet ingredients. Use the same amount just make it brown butter. In a separate bowl, whisk together the flour and dry ingredients. I find this version is great for those picky eaters!įor an extra decadent option: Try using brown butter! Check out my How to Make Brown Butter tutorial. "Cinnamon Oatmeal Cookie Bars" recipe version (as shown on my TikTok ): Skip the granulated white sugar and just use all brown sugar (1 1/4 cups total), don't add any raisins or nuts. Add the sugar and cream together with the. Place cookies 2-inches apart on the cookie sheet. Use a medium-sized cookie scoop or 1 large tablespoon to scoop out the cookie dough. Stir the flour mixture into the butter mixture until well blended. In the bowl of a stand mixer or large mixing bowl using a hand mixer, whip the butter until its light and fluffy, a minute or two. In a separate small bowl, mix together the flour, baking soda, cinnamon, and salt. In a glass measuring cup, stir together the milk and lemon juice to make 'sour milk' set aside. High Altitude Baking: Increase the flour amount to 1-3/4 cups old-fashioned oatmeal raisin cookie recipe. Optional: You can add 1 cup of chopped nuts of your choosing and you can substitute 1 cup of chocolate chips or M&Ms (or other candy-coated candy pieces) or 1 cup of dried chopped fruit in place of 1 cup of raisins.
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